Bruno Giacosa Dolcetto d’Alba 750ml

Black cherry, violet, and crushed herbs with a dry, lightly earthy finish.

Produced in Piedmont from estate-grown Dolcetto, this wine reflects Bruno Giacosa’s restrained, traditional style focused on purity and site expression. Fermented in stainless steel to preserve freshness, it shows ripe dark fruit layered with floral notes, almond, and subtle spice. Medium-bodied with soft tannins and bright acidity, it finishes savory, lifted, and distinctly northern Italian.