Vintage Port with blackberry, fig, and a rich, velvety finish.
From the Douro Valley in Portugal, this vintage Port is made from traditional indigenous varietals and built for long-term aging. Concentrated dark fruit—blackberry, plum, and dried fig—layers with cocoa, spice, and subtle tobacco. Full-bodied with firm tannins and a dense, structured core, it delivers depth, sweetness, and a long, warming finish typical of top vintage Port.











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