Dried fruit, orange peel, and toasted oak with a warm, spice-laced finish.
Crafted in Kentucky by Brown-Forman at the historic Woodford Reserve Distillery, this small-batch bourbon is triple distilled in copper pot stills and aged in charred American oak barrels. The profile layers rich dried fruit, vanilla, and cocoa with underlying spice and oak structure, reflecting a complex build of over 200 flavor notes . Medium-bodied with a rounded texture, it carries depth and warmth through a long, polished finish suited for both sipping and classic cocktails.







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