Syrah with blackberry, plum, and a savory, pepper-driven finish.
From El Dorado in California’s Sierra Foothills, this Northern Rhône–inspired blend (Syrah with small amounts of Mourvèdre and Grenache) emphasizes structure and minerality over weight. Dark fruit, violet, and cassis are layered with black pepper, game, and subtle earth, carried by bright acidity and fine tannins through a medium-bodied palate with a lifted, savory finish.











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