Chardonnay with lemon, pear, and a crisp, mineral-driven finish.
Sourced from cool Carneros vineyards and fermented in concrete with minimal malolactic influence, this Chardonnay leans fresh and precise rather than heavy. Bright citrus, green apple, and subtle tropical notes carry through a medium-bodied palate with clean acidity and a lightly textured, mineral edge—polished, balanced, and built more on freshness than oak.









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