Subtotal
$360.18
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Aviary Chardonnay 750ml
$16.99Creamy and fruit-forward, with notes of baked apple, pear, and vanilla custard. A California Chardonnay with poise—perfect for roast chicken or lobster pasta. -
Babich Sauvignon Blanc 750ml
$13.99A zesty New Zealand Sauvignon Blanc bursting with grapefruit, lime, and passionfruit. Crisp and refreshing, ideal for shellfish or goat cheese salad. -
Banfi Brunello di Montalcino 750ml
$69.99Elegant Brunello with aromas of cherry, leather, and spice. Firm tannins and a long, savory finish—ideal with osso buco or aged Parmigiano. -
Besson Chablis 1er Cru Vaillons 750ML
$41.99Elegant Chablis with citrus, green apple, and flint. Precise and mineral-driven, this Premier Cru shines with oysters or creamy seafood dishes. -
Billecart Salmon Brut Rose Champagne
$99.00A benchmark rosé Champagne—fresh strawberry, rose petal, and citrus zest meet refined bubbles and chalky finesse. Perfect for celebrations or pairing with sushi. -
Bonterra Chardonnay 750ml
$12.99Organic California Chardonnay with ripe pear, vanilla, and toasted oak. Balanced and creamy—excellent with roast chicken or butternut squash risotto. -
Bonterra Cabernet Sauvignon 750ml
$13.99Organic Cabernet with ripe blackberry, cocoa, and vanilla. Smooth tannins and a long, spicy finish—perfect for grilled meats or aged cheddar. -
Bonterra Sauvignon Blanc 750ml
$12.99Bright and organic Sauvignon Blanc with citrus zest, passionfruit, and herbaceous lift. Crisp and lively—ideal with shellfish or goat cheese salad. -
Bouchard Pere & Fils Beaune du Chateau Premier Cru 750ML
$51.99Elegant white Burgundy blending citrus, pear, and hazelnut notes with subtle oak. Rich yet refined—ideal with roasted poultry or seared scallops. -
Bouchard Pere & Fils Beaune Clos Saint Landry Premier Cru 750ML
$84.99Refined Premier Cru white Burgundy with layers of pear, hazelnut, and mineral tension. Elegant and complex—pair with lobster, halibut, or roast chicken. -
Bread & Butter Chardonnay 750ml
$14.99Rich, creamy Chardonnay with notes of baked apple, vanilla, and buttered toast. A crowd-pleaser for pasta, seafood, or roast chicken. -
Bruno Giacosa Dolcetto D’Alba
$29.99A refined Dolcetto with fresh blackberry, violet, and a hint of almond. Lively and dry with silky tannins—perfect for pasta, pizza, or charcuterie. -
Butter Chardonnay 750ml
$17.99Lush and creamy Chardonnay overflowing with baked apple, vanilla, and butterscotch. Full-bodied and smooth—ideal for lobster rolls or buttery popcorn. -
By OTT Rose 750ML
$25.99Elegant Provençal rosé with wild strawberry, citrus, and floral lift. Crisp, dry, and polished—ideal for seafood or Mediterranean fare. -
Cakebread Sauvignon Blanc 750ml
$36.99Vibrant Napa Sauvignon Blanc with grapefruit, melon, and lemongrass. Crisp and elegant—pair with oysters, sushi, or goat cheese.
