Mango, pineapple, and citrus with a soft, juicy hop finish.
Brewed in Connecticut, this New England–style double IPA is heavily dry-hopped with Citra, Hallertauer Blanc, and Mandarina Bavaria, creating a saturated tropical profile with notes of grapefruit, lychee, and orange over a soft malt base . Unfiltered and hazy with a plush mouthfeel, it carries moderate weight at 8.2% ABV while keeping bitterness restrained. It finishes smooth, fruit-forward, and distinctly juicy, built for hop lovers without harsh edges.











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