Green apple, lime, and light tropical fruit with a crisp, lightly spritzy finish.
Produced in Portugal’s Vinho Verde region, this blend of native grapes is crafted to emphasize freshness, brightness, and low-alcohol refreshment. Cool fermentation preserves vibrant citrus and orchard fruit character, while a gentle natural spritz adds lift and energy to the palate. Light-bodied with bright acidity, it finishes clean, lively, and distinctly refreshing.











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