Baked apple, vanilla, and toasted oak with a rich, creamy finish.
Produced in California, this Chardonnay is crafted in a generous, oak-driven style with malolactic fermentation and barrel aging shaping its texture and depth. The palate layers ripe orchard fruit with notes of buttered toast, caramel, and baking spice, while balanced acidity keeps the wine from feeling heavy. Medium to full-bodied with a round mouthfeel, it finishes smooth, warm, and distinctly plush.










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