Golden apple, vanilla, and baked citrus with a fresh, lightly creamy finish.
Produced from organically farmed vineyards in California, this Chardonnay balances ripe fruit with restrained oak influence and bright acidity. Partial barrel aging and malolactic fermentation add texture and notes of toasted oak and baking spice without overwhelming freshness. Medium-bodied with a rounded mouthfeel, it finishes smooth, vibrant, and subtly mineral.










Reviews
There are no reviews yet.