Rye bread, orange zest, and black pepper with a warm, oak-driven finish.
Distilled in Brooklyn from New York-grown rye and aged in new charred oak, this straight rye embodies the grain-to-glass standards of New York’s Empire Rye designation. The palate layers toasted rye, caramel, and vanilla with notes of citrus peel, baking spice, and cracked pepper. Bottled at 90 proof, it delivers a robust, grain-forward character with firm structure and a lingering spicy finish.










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