Texas bourbon with caramel, baking spice, and a bold, oak-driven finish.
Distilled and aged in Texas, this high-rye bourbon (around 36% rye) is bottled at barrel strength (~115 proof), giving it a powerful, concentrated profile. Expect layered notes of caramel, vanilla, toasted oak, and peppery spice, with hints of dried fruit and tobacco. Full-bodied with a dense texture and long, warming finish, it leans bold and intense—very much in the “Texas bourbon” style driven by heat and heavy oak extraction.










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