Roasted agave, vanilla, and caramel with a smooth, polished finish.
Produced in Jalisco from 100% Blue Weber agave, this tequila begins as an añejo aged in American oak before being charcoal filtered to remove color while preserving depth and complexity. The palate layers cooked agave, toffee, baking spice, and subtle oak with a cleaner, brighter texture than a traditional aged tequila. Medium-bodied with a silky mouthfeel, it finishes smooth, refined, and elegantly oak-kissed.











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