Dark caramel, charred oak, and baking spice with a deep, lingering finish.
Aged for a full decade in new American oak, this limited-release bourbon showcases a more mature and oak-driven expression of the Heaven’s Door style. The palate layers toffee, vanilla, and ripe dark fruit with notes of tobacco, cinnamon, and toasted barrel char that build steadily through the mid-palate. Full-bodied with a dense, velvety texture, it finishes long, warm, and distinctly structured for extended sipping.











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