Dark caramel, charred oak, and baking spice with a deep, structured finish.
Produced under Bottled in Bond standards from a single distilling season and aged at least four years, this Kentucky bourbon emphasizes concentration and oak-driven depth. The palate layers toffee, vanilla, and ripe dark fruit with notes of clove, tobacco, and toasted barrel char. Full-bodied with firm structure and elevated proof, it carries warmth and spice through a long, focused finish.










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