Cooked agave, citrus zest, and black pepper with a clean, mineral-driven finish.
Crafted in Amatitán, Jalisco from 100% Blue Weber agave, this tequila is produced using a mix of brick ovens and autoclaves, then double distilled in copper and stainless steel for precision and clarity. Extended fermentation and a brief resting period help round out the texture while preserving bright agave character. Medium-bodied with notes of lime, orange blossom, and toasted spice, it finishes crisp, polished, and distinctly agave-forward.










Reviews
There are no reviews yet.