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Decoy Limited Alexander Valley Cabernet Sauvignon 750ml
$24.99Premium California Cabernet with cassis, cocoa, and cedar. Full-bodied and refined—ideal for steak, lamb, or rich stews. -
Decoy Sauvignon Blanc 750ml
$17.99Crisp Sauvignon Blanc with grapefruit, melon, and lemongrass. Fresh, balanced, and aromatic—perfect for salads or seafood. -
Dehours Grande Reserve Brut 750ml
$59.99Artisan Champagne with apple, brioche, and hazelnut notes. Fine bubbles and depth—perfect for oysters or celebration. -
Delas Freres Ventoux 750ml
$16.99Southern Rhône red with blackberry, pepper, and dried herbs. Smooth and balanced—great for grilled meats or Mediterranean fare. -
Denis Mortet Marsannay “Les Longeroies” 750ML
$79.99Elegant Burgundy Pinot Noir with cherry, spice, and earth. Silky and expressive—perfect for duck, salmon, or mushroom risotto. -
Diseno Old Vine Malbec 750ml
$12.99Dark, velvety Malbec with blackberry, mocha, and spice. Full-bodied and smooth—perfect for steak, empanadas, or hearty stews. -
Dog Point Sauvignon Blanc 750ml
$26.99Complex Marlborough Sauvignon Blanc with lime, passionfruit, and flint. Vibrant yet refined—ideal for shellfish or goat cheese. -
Domaine Alain Voge Cornas Les Chailles 750ML
$69.99Elegant northern Rhône Syrah with blackberry, violet, and pepper. Structured and refined—ideal for lamb or duck confit. -
Domaine Alain Voge Cornas Les Vieilles Vignes 750ML
$89.99Profound Syrah with blackberry, smoke, and black pepper. Rich, structured, and age-worthy—perfect for roasted lamb or venison. -
Domaine de Charmilles Sancerre 750ML
$36.99Crisp Loire Valley Sauvignon Blanc with citrus, white flowers, and flint. Mineral and fresh—perfect for oysters or goat cheese. -
Domaine de Chatelain de Oliveira Chablis 750ml
$28.99Classic Chablis with lemon, green apple, and chalky minerality. Crisp and pure—perfect for oysters, sushi, or roast chicken. -
Domaine de L’Olivette Rose/Bandol
$24.99Provençal rosé with wild strawberry, peach, and savory herbs. Structured and dry—ideal for Mediterranean fare or grilled seafood. -
Domaine de la Mordoree La Reine Des Bois Lirac 750Ml
$44.99Powerful Rhône blend with blackberry, lavender, and garrigue spice. Rich and velvety—perfect for lamb, duck, or roasted vegetables. -
Domaine du Pere Caboche Chateauneuf-du-Pape 750ML
$34.99Classic Châteauneuf-du-Pape with plum, spice, and herbs. Full-bodied and elegant—ideal for braised meats or roasted game. -
Domaine Feuillat-Juillot Montagny 1er Cru “Les Grappes d’Or” 750ML
$37.99Elegant Premier Cru Chardonnay with pear, almond, and mineral notes. Textured and bright—excellent with seafood or poultry.
