Lemon curd, white orchard fruit, and flinty minerality with a fresh, focused finish.
Produced in the Côte Chalonnaise from Chardonnay grown on clay-limestone soils, this Rully balances classic Burgundy texture with lifted mineral tension. Fermentation and aging in a mix of stainless steel and French oak preserve freshness while adding subtle roundness and depth. Medium-bodied with bright acidity, it layers citrus, pear, and light stone fruit over notes of wet stone and soft oak spice, finishing crisp, polished, and distinctly Burgundian.










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