Domaine Gilles Coperet Fleurie “La Madone” 750ml

Black raspberry, violet, and crushed stone with a silky, floral finish.

Produced in Fleurie in the northern Beaujolais crus, this Gamay comes from granite-rich slopes beneath the chapel of La Madone, a site known for elegance and lift. Traditional fermentation preserves freshness and aromatic purity, while the palate layers red berry fruit, rose petal, and subtle spice over fine mineral tension. Light to medium-bodied with soft tannins and vibrant acidity, it finishes refined, savory, and distinctly Fleurie in character.