Lemon, grapefruit, and flint with a crisp, mineral-driven finish.
From the Loire Valley, this Sauvignon Blanc is sourced from limestone and flint soils around Sancerre, giving it both brightness and tension. Fermented in stainless steel to preserve freshness, it shows clean citrus, green apple, and subtle herbal notes with a distinct mineral edge. Light to medium-bodied with vibrant acidity, it finishes zesty, precise, and classically dry.











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