White peach, citrus blossom, and wet stone with a bright, mineral-driven finish.
Produced in Turkey from 100% Hasandede, a rare indigenous grape native to Central Anatolia, this white wine highlights freshness, purity, and varietal character. Fermented in stainless steel to preserve aromatic lift, it layers orchard fruit, lemon zest, and subtle floral notes over vibrant acidity and a clean mineral backbone. Medium-bodied with a refined, focused structure, it finishes crisp, elegant, and distinctly expressive of its unique origin.










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