Amarone with blackberry, dried cherry, and a rich, velvety finish.
From Valpolicella in Veneto, this traditional Amarone is made using partially dried grapes, concentrating both flavor and structure. Layers of dark fruit, raisin, fig, and baking spice build into a full-bodied, plush palate with soft tannins and a long, warming finish—classic Amarone depth with an approachable style.











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