Tio Pepe is the world’s most famous Fino, made from Palomino grapes and aged under flor yeast for distinctive character. Aromas of toasted almond, green apple, and saline minerality lead to a bone-dry palate of citrus and brine. The finish is sharp, clean, and invigorating. Serve chilled as an aperitif or alongside jamón, olives, and seafood tapas.