Lemon zest, peach, and citrus blossom with a crisp, mineral finish.
Sourced from vineyards across the Loire Valley and southern France, this 100% Sauvignon Blanc is fermented in stainless steel with short lees aging to preserve freshness and build subtle texture. The profile is bright and expressive—citrus, orchard fruit, and light tropical notes with a floral lift—balanced by lively acidity and a clean mineral edge. Light to medium-bodied, it finishes dry, refreshing, and highly versatile, built for easy drinking and food pairing.










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