Lemon, green apple, and saline minerality with a crisp, driving finish.
From Crete, Greece, this 100% Assyrtiko is grown in warm Mediterranean conditions but retains the grape’s hallmark acidity and structure. Fermented in stainless steel to preserve precision, it shows bright citrus, orchard fruit, and a distinct salty, mineral edge. Light to medium-bodied with firm acidity, it finishes dry, focused, and mouthwatering, built for seafood and Mediterranean dishes.










Reviews
There are no reviews yet.