Produced by Holloran Vineyard Wines, Stafford Hill Sauvignon Blanc brings Oregon cool-climate precision to this classic varietal. Aromas of grapefruit, peach, and cut grass lead to a lively palate brimming with citrus and mineral tones. Crisp acidity gives the wine a zesty lift, while gentle texture adds depth. A refreshing, food-friendly white that pairs beautifully with salads, seafood, and light pastas.