Juniper, rye spice, and toasted oak with a dry, savory finish.
Produced in California from St. George’s rye-based Dry Rye Gin and rested in French and American oak wine casks, this distinctive expression bridges the structure of whiskey with the aromatics of gin. The palate layers juniper, black pepper, and citrus peel with vanilla, warm spice, and subtle wood notes from barrel resting. Medium to full-bodied with a textured mouthfeel, it finishes dry, complex, and distinctly rye-driven.











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