Blackberry, cassis, and baking spice with a smooth, structured finish.
From Sonoma County, this Cabernet Sauvignon is sourced from diverse vineyard sites and aged in a mix of French and American oak to build depth and polish. The profile leans classic California—ripe dark fruit layered with vanilla, cocoa, and a touch of cedar, supported by supple tannins and balanced acidity. Medium to full-bodied with a rounded texture, it finishes long, polished, and broadly appealing.











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