Dried cherry, toasted nuts, and caramel with a smooth, mellow finish.
Produced in Portugal’s Douro Valley, this tawny Port is aged in oak casks to develop soft oxidative character and a more rounded texture than ruby-style Port. The palate layers red fruit, toffee, vanilla, and roasted almond over balanced sweetness and gentle spice. Medium-bodied with a silky mouthfeel, it finishes smooth, nutty, and warmly spiced.











Reviews
There are no reviews yet.