Dried fig, toasted walnut, and caramel with a long, velvety finish.
Produced in Portugal’s Douro Valley, this tawny Port is aged in seasoned oak casks for an average of ten years, developing oxidative complexity and remarkable smoothness. The palate layers raisin, toffee, baking spice, and roasted nuts over subtle citrus peel and warm oak notes. Medium to full-bodied with a silky texture and integrated sweetness, it finishes long, mellow, and elegantly nutty.









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