Caramel, toasted oak, and baking spice with a firm, dry finish.
Distilled in Indiana with a high-corn mash bill and aged in new charred American oak, this bourbon leans into classic structure with a slightly bolder spice profile. The palate shows toffee and vanilla layered with clove, nutmeg, and a touch of char, giving depth without excess sweetness. Medium-bodied with a focused, slightly assertive texture, it carries oak and spice through a clean, lingering finish.









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