Honeyed malt, vanilla, and toasted spice with a smooth, oak-driven finish.
Produced in Scotland and finished in virgin American oak casks, this blended Scotch emphasizes fresh oak character layered over a softer malt core. The palate shows caramel, baked apple, and warm baking spice with subtle notes of toasted coconut and light citrus. Medium-bodied with a rounded texture, it finishes smooth, gently sweet, and distinctly approachable.










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