Dried apricot, vanilla, and baking spice with a smooth, elegant finish.
Produced in Cognac, France, this VSOP is aged a minimum of four years in French oak, allowing it to develop both richness and finesse. The profile shows layers of stone fruit, honey, and citrus peel with subtle notes of toasted almond and soft spice. Medium-bodied with a round, supple texture, it finishes warm, balanced, and quietly refined.








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