Mill Creek Estate Sauvignon Blanc 750ml

Grapefruit, fresh-cut herbs, and melon with a bright, citrus-driven finish.

Produced from estate vineyards in Sonoma County, this Sauvignon Blanc is fermented in stainless steel to preserve freshness and varietal clarity. The palate layers citrus, tropical fruit, and subtle grassy notes over vibrant acidity and a clean mineral edge. Light to medium-bodied with a crisp, focused structure, it finishes refreshing, lifted, and distinctly California in style.