Michter’s Original Sour Mash revives the brand’s pre-Prohibition hallmark. Aged in toasted oak barrels, it offers enticing aromas of vanilla, honey, and baking spice. The palate is full and warm, with flavors of caramelized sugar, fruit, and oak leading to a soft, lingering finish. Exceptionally balanced, it bridges the gap between bourbon sweetness and rye spice.