Caramel, vanilla, and toasted oak with a smooth, refined finish.
Produced in Jalisco from 100% blue Weber agave, this añejo is aged in French and American oak, then charcoal filtered to remove color while retaining depth. The profile balances roasted agave with notes of toffee, baking spice, and light chocolate, delivered in a polished, crystal-clear style. Medium-bodied with a silky texture, it finishes clean, warm, and subtly sweet, built for easy sipping.










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