Blackberry, plum, and cocoa with a supple, lightly spiced finish.
From the southern Rhône Valley’s Ventoux AOC, this red blend is primarily Grenache with Syrah, grown on limestone and clay soils that bring both ripeness and freshness to the wine . Fermented and aged in stainless steel to preserve fruit purity, it shows ripe dark berries layered with subtle spice and a touch of cocoa. Medium-bodied with soft tannins and a round texture, it finishes smooth, juicy, and classically Rhône in style










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