Roasted agave, corn sweetness, and light smoke with a savory, lingering finish.
Produced in Oaxaca from 100% Espadín agave, this mezcal is distilled traditionally, then redistilled with toasted corn (elote) added to the still, infusing a subtle, natural sweetness and depth. The profile is layered and distinctive—smoky agave, fresh corn, citrus, and a touch of herbal spice, with a soft, rounded texture. Medium-bodied, it finishes smoky, slightly sweet, and savory, offering a unique, food-friendly expression of mezcal.









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