Caramel, vanilla, and soft baking spice with a smooth, rounded finish.
Produced in Loretto, Kentucky, this wheated bourbon replaces rye with red winter wheat in the mash bill, creating a softer, more approachable profile. Aged in new charred American oak barrels and bottled at 90 proof, it shows classic notes of toffee, honey, and oak layered with gentle spice. Medium-bodied with a supple texture, it finishes warm, mellow, and polished, ideal for sipping or simple cocktails.










Reviews
There are no reviews yet.