Red cherry, raspberry, and spice with a silky, earthy finish.
From the Mercurey appellation in Burgundy’s Côte Chalonnaise, this Pinot Noir is fermented traditionally and aged in French oak (a portion new) to add structure and subtle depth. The profile shows bright red fruit layered with gentle spice, light earth, and a touch of toast from oak aging. Medium-bodied with fine tannins and balanced acidity, it finishes smooth, refined, and classically Burgundian in style.









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