Citrus, white peach, and flinty minerality with a crisp, lingering finish.
From the Loire Valley’s Pouilly-Fumé appellation, this 100% Sauvignon Blanc is grown on flint, limestone, and marl soils that give the wine its signature smoky, mineral edge . Fermented in stainless steel to preserve clarity and precision, it shows bright citrus, orchard fruit, and subtle floral notes layered over a distinct gunflint character. Medium-bodied with vibrant acidity, it finishes clean, focused, and mineral-driven—classic Loire Sauvignon built for seafood and sharp cheeses.











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