Honey, coconut, and citrus with sandalwood spice and a smooth, exotic finish.
Crafted from malt whisky aged in ex-bourbon casks and finished in rare Japanese Mizunara oak, this expression is known for its distinctive wood influence—imparting notes of incense, sandalwood, and tropical fruit. The whisky also undergoes a unique ocean maturation, where casks travel at sea to enhance integration and texture. The profile is layered yet approachable—caramel, vanilla, and citrus up front, followed by gentle spice and floral wood tones from the Mizunara. Medium-bodied with a rounded, slightly silky texture, it finishes long, warm, and subtly aromatic, leaning more elegant than powerful.










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