Licorice, citrus peel, and baking spice with a bold, bittersweet finish.
Produced in Germany, this iconic liqueur is made from a secret blend of 56 herbs, roots, and botanicals, macerated and aged in oak to integrate its complex flavors. The profile is intense and layered—anise, ginger, clove, and orange peel over a slightly syrupy base, balanced by herbal bitterness. Medium to full-bodied with a viscous texture, it finishes long, warming, and distinctly aromatic, best served ice-cold or in high-energy cocktails.









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