Green apple, grapefruit, and wet stone with a bright, mineral-driven finish.
Produced in Sicily from 100% Catarratto, this white wine highlights the freshness and saline character the island’s native grape can deliver when carefully farmed and vinified. Stainless steel fermentation preserves vibrant citrus and orchard fruit, while the palate layers ginger, white pepper, and pronounced minerality over crisp acidity and subtle texture. Medium-bodied with a clean, structured profile, it finishes long, savory, and distinctly Sicilian in character.











Reviews
There are no reviews yet.