Wild strawberry, pink grapefruit, and crushed stone with a crisp, mineral finish.
Produced in the Loire Valley from Pinot Noir grown on Sancerre’s limestone-rich soils, this rosé emphasizes precision, freshness, and terroir expression. Stainless steel fermentation preserves bright red fruit and floral aromatics, while vibrant acidity and mineral tension keep the palate focused and energetic. Light-bodied with a clean, dry structure, it finishes refreshing, saline, and distinctly Sancerre in character.










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