Grapefruit, fresh herbs, and lime zest with a bright, mineral finish.
Produced in the Loire Valley by the Bourgeois family, this Sauvignon Blanc is crafted to emphasize freshness and varietal purity. Stainless steel fermentation preserves vibrant citrus and herbal aromatics, while the cool-climate fruit brings tension and lift to the palate. Light to medium-bodied with crisp acidity, it layers lemon, green apple, and subtle grassy notes before finishing clean, zesty, and distinctly Loire-inspired.











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