Red cherry, cranberry, and forest floor with a silky, lifted finish.
Produced in Oregon’s Willamette Valley, this Pinot Noir reflects the region’s cooler-climate style with an emphasis on freshness, aromatics, and finesse. Fermented with restraint and aged in French oak, it layers bright red fruit with notes of rose petal, tea spice, and subtle earth. Medium-bodied with vibrant acidity and fine tannins, it finishes smooth, savory, and distinctly Willamette in character.











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