Produced in the south of France, Ruby Red Rosé blends crisp rosé wine with a touch of natural grapefruit juice for a vibrant, aromatic experience. Juicy notes of ripe grapefruit, strawberry, and citrus zest dance on a lightly sweet, effervescent palate balanced by refreshing acidity. Served chilled or over ice, it’s the ultimate summer companion—perfect for poolside afternoons, brunches, or light appetizers.