Blackberry, cassis, and crushed rock with a powerful, structured finish.
From Napa Valley’s Howell Mountain—known for volcanic soils and low-yield, high-intensity fruit—this Cabernet Sauvignon is built primarily on Cabernet with small amounts of Bordeaux varietals for balance. Fermented in small lots and aged in French oak, it delivers a dense, mountain-driven profile: dark fruit, tobacco, spice, and a distinct mineral edge. Full-bodied with firm, broad tannins, it finishes long, layered, and age-worthy, combining power with precision.









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