Butterscotch, vanilla, and dried fruit with a smooth, mellow finish.
Crafted in Kentucky, this is a small-batch American whiskey that sits outside the bourbon and rye categories. The key difference: it’s aged in used (whiskey-soaked) barrels instead of new oak, which gives it a softer, more rounded profile.
The result is a whiskey that leans bourbon-like but more mellow, with notes of caramel, vanilla, light fruit, and gentle spice. Medium-bodied with a silky texture, it finishes clean, slightly sweet, and very easy to drink.











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